Menu | Blue Collard Catering in Aiken, SC

Small Eggplant Parmesan

$12

vegetarian
Medium Eggplant Parmesan

Hand breaded slices of eggplant, fried, and layered between marina, ricotta cheese, and topped with marinara and 7 different types of cheese

$22
Medium FGT (fried green tomato) Parmesan

Seasoned cornmeal breaded slices of green tomato, fried, and layered between marina, ricotta cheese, and topped with marinara and 7 different types of cheese

$24

vegetarian
Small Chicken Pot Pie

$12
Medium Chicken Pot Pie

A comfort food classic. Oven roasted all white meat chicken breast combined with a medley of vegetables simmered in a cream sauce and topped with pie crust

$22
Small Poppy Seed Chicken

$12
Medium Poppy Seed Chicken

A cult classic. Oven roasted all white meat chicken breast layered on top of seasonal squash and rice and finished with a mushroom cream sauce and buttery cracker and poppyseed topping

$22
Small Chicken Divan

$12
Medium Chicken Divan

Oven roasted all white meat chicken breast on a bed of broccoli and rice finished with a cheddar cream sauce with a white wine, curry and lemon twist topped with buttery curry panko bread crumbs

$22

Small Chicken Picatta

$12
Medium Chicken Picatta

Thinly pounded out chicken cutlets drenched in flour and pan fried served on top of angel hair pasta finished with a lemon, white wine caper sauce and shaved Caesar style cheeses

$22
Small Lasagna

$12
Medium Lasagna

Our version of a classic. Layers of spicy Italian sausage, mild Italian sausage, and ground beef, sheets of pasta, marinara, ricotta, and 7 different types of cheese

$22
Small Manicotti

$12
Medium Manicotti

Tubes of pasta filled with ricotta, basil pesto, and cheese blend, topped with our house meat sauce, marinara, grated Italian cheeses and Caesar style cheese blend

$22
Small Southern Shepherd

$12
Medium Southern Shepherd

Southern succotash of baby lima beans, sweet corn, and haricot verts, seasoned and blended with ground beef, and a light beef gravy topped with homemade mashed potatoes and cheddar cheese

$22

Salmon Cakes (2)

Large flakes of oven roasted steel head salmon trout, folded into seasoned bread crumb mixture

$12
Pepper Jack Salmon Cakes (2)

Large flakes of oven roasted salmon with zesty pepper jack cheese, folded into seasoned bread crumb mixture

$12
Beef Brisket

Hand selected beef brisket covered in our house brisket seasoning that’s smoked over wood fire for 14 hours

lbs $16
Pulled Pork

From brine to wood fire, 30 hours goes into our classic southern smoked barbeque seasoned with our house barbeque rub

lbs $12

Smoked Chicken

All white meat chicken breast seasoned with our house barbeque rub, wood fire smoked, and hand sliced

lbs $8
Side Sauces

$9.99
Sweet Red BBQ Sauce

Ketchup based sauce, the perfect balance of sweetened vinegar. Our most popular sauce. Best with poultry, ribs, hamburgers, and meatloaf
Sweet Tang Mustard BBQ Sauce

Traditional mustard base South Carolina BBQ sauce. Great on pulled pork, ribs, or chicken

Duck Fat Sautéed Green Beans

Haricot Verts coated in duck fat, whole grain mustard, lemon juice, honey, and house seasoning. Ready to sauté.

$12
Southern Succotash

Seasoned butter with baby lima beans, corn, and oven roasted tomatoes. Ready to sauté and serve

$7.99
Cooked Collards

Hand cleaned collards, cooked for 12 hours, dressed with a sweet tangy sauce. Ready to heat and eat

quart $12
Medium Classic Mac and Cheese

Traditional American styled mac and cheese with a creamy cheddar sauce

$12

Medium Mac and Brie

A French twist on a classic. Macaroni and cheese with a creamy brie sauce.

$16.99
Cold Sides:
Tortellini Pasta Salad

Marinated cheese tortellini, cucumbers, tomatoes, olives, feta, and salami

quart $14.99
Broccoli Salad

Broccoli florets with pecans, cranberries, red onion, and bacon marinated in a sweet creamy dressing

$12

Salmon/Trout Caesar Salad

Oven roasted salmon atop our baby romaine salad with cucumbers, tomatoes, green onion, radish, and choice of dressing

$12.99
Beet, Goat Cheese, and Walnut Salad

Delicate leaf lettuce, crumbled chevre goat cheese, walnuts, red onion, roasted beets, and choice of dressing

$9.99
Steak Salad

Seared filet atop baby romaine salad, with seasonal fruit, mozzarella, green onion, tomatoes, and choice of dressing

$12.99
Smoked Chicken Salad

Wood fire smoked chicken breast atop our baby Romaine salad with cucumbers, tomatoes, green onion, radish, and choice of dressing.

$12.99

Seared Tuna Salad

Seared yellow fin tuna served rare atop of mixed greens with cucumber, green onion, tomato, chopped egg, and choice of dressing

$12.99
Smoked Chicken Salad

Wood fire smoked chicken breast atop our baby romaine salad with cucumbers, tomatoes, green onion, radish, and choice of dressing

$12.99

Heat & Eat Dinners